I personally feel that our veggie guests can be a bit of an afterthought at a wedding or party and can sometimes get a raw deal.

There is more to vegetarian food than a dry veggie burger or nut cutlet. 

This is why in 2011, Hogs and kisses have launched the vegetarian range. This can be served at a hog, multi meat roast or BBQ.

All our vegetarian food is cooked on a BBQ or grill that has never seen meat. 

Mushroom-Rice Burgers (my personal favorite) 

Made with onion, garlic, mushroom, brown rice, oats and cheddar cheese.

Made with sugar snap peas, asparagus, mushrooms, spring onions and sesame oil.

Made with oyster mushrooms, green and red peppers, spring onions, soy sauce, sugar and sesame seeds.

Foil Grilled Potatoes with asian seasonings

Made with Potatoes, soy sauce, garlic, spring onions.

Made with sweet potatoes, soy sauce, sake, sugar, spring onions, garlic.

Made with plum tomatoes, olive oil, fresh dill.